New study says soft drink consumption not the major contributor to childhood obesity

June 14, 2012

Most children and youth who consume soft drinks and other sweetened beverages, such as fruit punch and lemonade, are not at any higher risk for obesity than their peers who drink healthy beverages, says a new study published in the October issue of Applied Physiology, Nutrition, and Metabolism. The study examined the relationship between beverage intake patterns of Canadian children and their risk for obesity and found sweetened beverage intake to be a risk factor only in boys aged 6-11.

"We found sweetened drinks to be dominant beverages during childhood, but saw no consistent association between patterns and ," says lead author Susan J. Whiting. "Food and beverage habits are formed early in life and are often maintained into adulthood. Overconsumption of sweetened beverages may put some children at increased risk for overweight and obesity. Indeed, boys aged 6-11 years who consumed mostly soft drinks were shown to be at increased risk for overweight and obesity as compared with those who drank a more moderate beverage pattern."

The authors determined patterns among Canadian children aged 2󈝾 years using cluster analysis where sociodemographics, ethnicity, household income, and food security were significantly different across the clusters. Data were divided into different age and gender groups and beverage preferences were studied. For this study the sweetened, low-nutrient beverages, categorized according to Canada's Food Guide, consisted of fruit-flavoured beverages, beverages with less than 100% fruit juice, lemonades, regular soft drinks, and sweetened coffees or teas.

The authors found the main predictors of childhood obesity in Canadian children were household income, ethnicity, and household food security.

Explore further: Banning sugar-sweetened beverages in schools does not reduce consumption: study

More information: Danyliw, A.D., Vatanparast, H., Nikpartow, N., and Whiting, S.J. Beverage patterns among Canadian children and relationship to overweight and obesity. Applied Physiology, Nutrition, and Metabolism, 37(5) doi: 10.1139/ H2012-0074. [This article is available Open Access at www.nrcresearchpress.com/doi/abs/10.1139/H2012-074]

Related Stories

Banning sugar-sweetened beverages in schools does not reduce consumption: study

November 7, 2011
State policies banning all sugar-sweetened beverages in schools are associated with reduced in-school access and purchase of these beverages, however these policies are not associated with a reduction in overall consumption ...

Taxing sugar-sweetened beverages could yield sweet results

May 13, 2011
(PhysOrg.com) -- Taxing sugar-sweetened beverages a penny-per-ounce could reduce consumption and generate significant revenue, finds a study by the Rudd Center for Food Policy and Obesity at Yale University and the Bridging ...

Teens choose water when calorie count of sugary beverages is easier to understand

December 15, 2011
Thirsty? You may be more inclined to reach for plain old H2O if you knew how many calories are in sugar-sweetened beverages; this is according to a new study led by researchers at the Johns Hopkins Bloomberg School of Public ...

Recommended for you

Federal snack program does not yield expected impacts, researchers find

August 17, 2017
A well-intentioned government regulation designed to offer healthier options in school vending machines has failed to instill better snacking habits in a sample of schools in Appalachian Virginia, according to a study by ...

In a nutshell: Walnuts activate brain region involved in appetite control

August 17, 2017
Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. Now, in a new brain imaging study, researchers at Beth Israel Deaconess Medical Center (BIDMC) ...

Energy dense foods may increase cancer risk regardless of obesity status

August 17, 2017
Diet is believed to play a role in cancer risk. Current research shows that an estimated 30% of cancers could be prevented through nutritional modifications. While there is a proven link between obesity and certain types ...

Technology is changing Generation smartphone, and not always for the better

August 16, 2017
It's easy to imagine some graybeard long ago weighing in on how this new generation, with all its fancy wheels, missed out on the benefits of dragging stuff from place to place.

The environmental injustice of beauty

August 16, 2017
Women of color have higher levels of beauty-product-related chemicals in their bodies compared to white women, according to a commentary published today in the American Journal of Obstetrics and Gynecology. The authors say ...

Heavily used pesticide linked to breathing problems in farmworkers' children

August 15, 2017
Elemental sulfur, the most heavily used pesticide in California, may harm the respiratory health of children living near farms that use the pesticide, according to new research led by UC Berkeley.

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.