Five or more cups of coffee a day reduce the chance of IVF success by around 50 percent

July 3, 2012

Women who drink five or more cups of coffee a day severely reduce their chance of success from IVF treatment. Indeed, Danish investigators who followed up almost 4000 IVF and ICSI patients described the adverse impact as "comparable to the detrimental effect of smoking".

The study was presented today at the annual meeting of ESHRE by Dr Ulrik Schiøler Kesmodel from the Fertility Clinic of Aarhus University Hospital in Denmark. Results showed that the consumption of five or more cups of a day reduced the clinical rate by 50% and the live birth rate by 40%.

"Although we were not surprised that appears to affect pregnancy rates in IVF, we were surprised at the magnitude of the effect," said Dr Kesmodel.

The link between caffeine and fertility has been studied on occasions in the past, with conflicting results. Some studies have found an increased incidence of spontaneous abortion in coffee drinkers, but other studies have not. Similarly, a Cochrane review from 2009 found there was insufficient evidence to confirm or deny the effect of "caffeine avoidance" on pregnancy outcome. However, one much cited study from 2004 showed that time-to-pregnancy was significantly extended in women when coffee or tea intake was more than six cups per day or when the male partner consumed more than 20 alcohol units per week.(1)

This latest Danish study, which was performed in a large public IVF clinic, was a prospective follow-up of 3959 women having IVF or ICSI as fertility treatment. Information on coffee consumption was gathered at the beginning of treatment (and at the start of each subsequent cycle). The statistical analysis controlled for such confounding variables as female age, female smoking habits and alcohol consumption, cause of infertility, female body mass index, ovarian stimulation, and number of embryos retrieved.

The analysis showed that the "relative risk" of pregnancy was reduced by 50% in those women who reported drinking five or more cups of coffee per day at the start of treatment - and the chance of live birth was reduced by 40% (though this trend was not quite statistically significant). No effect was observed when the patients reported coffee consumption of less than five cups.

In their conclusion, the authors compared the adverse effect of five cups of coffee "to the detrimental effect of smoking". Several recent studies and reviews have indicated that tobacco smoking has an adverse effect in IVF on the number of oocytes retrieved, and rates of fertilisation, implantation, pregnancy and live birth.(2)

Commenting on his results, Dr Kesmodel proposed that in a study of greater numbers the statistical effect of coffee on IVF delivery results would have most likely been significant, and comparable to the effects seen on pregnancy rate.

"There is limited evidence about coffee in the literature," said Dr Kesmodel, "so we would not wish to worry IVF patients unnecessarily. But it does seem reasonable, based on our results and the evidence we have about coffee consumption during pregnancy, that women should not drink more than five cups of coffee a day when having .

"The fact that we found no harmful effects of coffee at lower levels of intake is well in line with previous studies on time-to-pregnancy and miscarriage, which also suggest that, if coffee does have a clinically relevant effect, it is likely to be upwards from a level of four-to-six cups a day."

Explore further: Coffee may protect against endometrial cancer

More information: 1. Hassan MAM, Killick SR. Negative lifestyle is associated with a significant reduction in fecundity. Fertil Steril 2004; 81, 384-392.

2. See for example Waylen AL, Metwally M, Jones GL, et al. Effects of cigarette smoking upon clinical outcomes of assisted reproduction: a meta-analysis. Hum Reprod Update 2009; 15: 31-44.

From abstract no: O-202 Tuesday 3 July 2012, 17.45 hrs EEST
Does coffee consumption reduce the chance of pregnancy and live birth in IVF?

Related Stories

Coffee may protect against endometrial cancer

November 22, 2011
Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research.

Coffee does not increase the risk of hypertension: new study says

April 25, 2011
(Medical Xpress) -- In a new study presented in The American Journal of Clinical Nutrition researchers presented new data showing that there is no definitive connection between coffee consumption and hypertension, or high ...

Increased caffeinated coffee consumption associated with decreased risk of depression in women

September 26, 2011
The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives of Internal Medicine.

Recommended for you

Breathing dirty air may harm kidneys, study finds

September 21, 2017
Outdoor air pollution has long been linked to major health conditions such as heart disease, stroke, cancer, asthma and chronic obstructive pulmonary disease. A new study now adds kidney disease to the list, according to ...

Excess dietary manganese promotes staph heart infection

September 21, 2017
Too much dietary manganese—an essential trace mineral found in leafy green vegetables, fruits and nuts—promotes infection of the heart by the bacterium Staphylococcus aureus ("staph").

Being active saves lives whether a gym workout, walking to work or washing the floor

September 21, 2017
Physical activity of any kind can prevent heart disease and death, says a large international study involving more than 130,000 people from 17 countries published this week in The Lancet.

Frequent blood donations safe for some, but not all

September 21, 2017
(HealthDay)—Some people may safely donate blood as often as every eight weeks—but that may not be a healthy choice for all, a new study suggests.

Higher manganese levels in children correlate with lower IQ scores, study finds

September 21, 2017
A study led by environmental health researchers at the University of Cincinnati (UC) College of Medicine finds that children in East Liverpool, Ohio with higher levels of Manganese (Mn) had lower IQ scores. The research appears ...

One e-cigarette with nicotine leads to adrenaline changes in nonsmokers' hearts

September 20, 2017
A new UCLA study found that healthy nonsmokers experienced increased adrenaline levels in their heart after one electronic cigarette (e-cigarette) with nicotine but there were no increased adrenaline levels when the study ...

1 comment

Adjust slider to filter visible comments by rank

Display comments: newest first

gwrede
not rated yet Jul 03, 2012
It is not sufficient to compare 5-cup coffee drinkers with others if you want to state heavy coffee drinking as the cause. What should be done, is to compare the same people when they are drinking much coffee and when they are not drinking much coffee.

I'm saying this because there may well be a reason why some people drink much coffee. (For example, they may feel more tired than others.) Then this reason may be the ultimate cause of lesser IVF success, and coffee drinking just another symptom of it.

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.