Children make poor dietary choices following unhealthy foods ads

Ads for unhealthy foods and beverages high in sugar or salt have an immediate and significant impact on children and lead to harmful diets, according to research from McMaster University.

The study, published today in the scientific journal Obesity Reviews, examined 29 trials assessing the effects of and beverage marketing and analyzing caloric intake and dietary preference among more than 6000 . Researchers found that the marketing increased dietary intake and influenced dietary preference in children during or shortly after exposure to advertisements.

Lead author of the study, Behnam Sadeghirad, says that these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices.

"The rates of overweight and obesity among children are rising worldwide," said Sadeghirad, a PhD student in and biostatistics at McMaster.

"This is the first systematic review evidence based on 29 randomized trials and it shows that the extensive exposure kids have to marketing of unhealthy foods and beverages via product packaging (superheroes, logos), TV and the internet increases their short-term and preference for junk food."

For the study, Sadeghirad's team looked at previous studies that examined advertising of unhealthy foods and beverages through television and movie commercials, videogames, use of branded logos, packaging with licensed characters and booklet/magazine ads.

When children were exposed to unhealthy advertisements, they consumed significantly more unhealthy than healthy calories, the study found. The findings also suggest that younger children (? 8 years of age) might be more susceptible to the impact of food and beverage marketing in terms of quantity and quality of calories consumed. The researchers hypothesize that younger children might be more vulnerable to the influence of advertisements and associate the marketed products with positive features of commercials and subsequently try to imitate the behaviors they see.

The researchers say these findings are particularly important considering recent studies revealing that children are exposed to an average of five food ads per hour, with unhealthy foods accounting for greater than 80 per cent of all televised food advertisements in Canada, the United States and Germany.

"Overall, our analyses show the need for a review of public policy on child-targeted unhealthy food and beverage marketing," added Bradley Johnston, corresponding author of the study, an assistant professor in the Department of Clinical Epidemiology and Biostatistics at McMaster and director of SORT (Systematic Overviews through advancing Research Technology) at The Hospital for Sick Children.

"The increasing prevalence of obesity seems to further coincide with marked increases in the food and beverage industry's budget for marketing aimed at children and youth, with data showing that energy-dense, low-nutrient foods and beverages make up the majority of commercially marketed products."


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Journal information: Obesity Reviews

Citation: Children make poor dietary choices following unhealthy foods ads (2016, July 5) retrieved 20 August 2019 from https://medicalxpress.com/news/2016-07-children-poor-dietary-choices-unhealthy.html
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Jul 07, 2016
The non-alcoholic beverage industry takes its marketing practices very seriously, especially when it comes to children. Interestingly, from 2004-2010, advertising to children for soft drinks decreased by 96 percent, while it increased 199 percent for fruit and vegetable juices, as research shows. After all, our member companies only advertise juice, water and milk-based drinks when it comes to audiences predominantly under age 12. Our member companies were among the first to sign onto the Children's Food and Beverage Advertising Initiative, and we are driving innovative efforts with respect to health education, such as our Balance Calories Initiative. Our member companies are all about delivering for their customers and communities – and will continue to deliver on their commitment to responsible marketing, just as they remain committed to providing consumers with a variety of options and empowering them with the information they need to make informed choices.

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