Consuming rapeseed oil enriched with omega-3 reduces the risk of cardiovascular disease

November 3, 2016
A canola plant. Credit: UGRdivulga

A team of scientists from the University of Granada, along with their collaborators, has shown that consuming canola oil (an improved form of rapeseed, with less than 2 percent erucic acid) enriched with omega-3 reduces the risk of cardiovascular disease.

Researchers have once again confirmed that omega-3 is a potent regulator of . This time, scientists analyzed the plasma from 84 volunteer patients, who presented at least one symptom of metabolic syndrome, after eating different types of oils with varying fatty acid composition.

They found that reduces the PCSK9 concentration in plasma. PCSK9 is a protein associated with high levels of LDL cholesterol in blood and with other cardiovascular diseases. The consumption of high oleic, omega-3 enriched canola oil not only significantly reduced the concentration of triglycerides, but also resulted in a significant reduction (10 percent) of the PCSK9 protein concentration in plasma, compared to the other dietary treatments.

The protein's mechanism of action is based on the destruction of LDL cholesterol receptors, preventing the uptake of LDL by the cells and increasing their plasma concentrations, resulting in an increased risk of atherosclerosis and other related diseases.

These results, from the Canola Oil Multicentre Trial Intervention (COMIT), represent the first line of scientific evidence on changes in the PCSK9 protein plasma concentration after ingestion of different types of fat from the diet.

"In conclusion, we can state that although the mechanism of action for the consumption of different fatty acids on plasma concentrations of PCSK9 is being investigated, we should not forget the importance of dietary fat in the prevention of the risk of cardiovascular diseases," says Celia Rodríguez, UGR and CIDAF researcher, and lead author of the study.

Explore further: PCSK9 inhibitors reduce lipoprotein (a) production

More information: Shuaihua Pu et al, Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial, Vascular Pharmacology (2016). DOI: 10.1016/j.vph.2016.06.007

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NIPSZX
not rated yet Nov 03, 2016
What about the high n-6/n-3 ratio of canola oil? Research along with a different medicalxpress article showed the negatives of high n-6/n-3 ratios. Does the lowered erucic acid content remove the high omega-6 content?

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