High-altitude adaptations connected with lower risk for chronic diseases

High-altitude adaptations connected with lower risk for chronic diseases
The Mosuo, a Tibetan-descended population living in the mountains of Southwest China, were found to be at lower risk for hypertension and diabetes-associated anemia than low-altitude Han populations. Credit: Katherine Wander

High-altitude adaptations in the Himalayas may lower risk for some chronic diseases, according to a research team including faculty from Binghamton University, State University of New York, the University of New Mexico, and the Fudan University School of Life Sciences.

The Mosuo, a Tibetan-descended living in the mountains of Southwest China, were found to be at lower risk for hypertension and diabetes-associated anemia than low-altitude Han populations.

"Understanding of adaptations in has grown tremendously in the last decade," said Katherine Wander, assistant professor of anthropology at Binghamton University. "This explosion of information led us to ask how such adaptations affect chronic disease risk. Our research suggests that Himalayan adaptations to high altitude have additional effects beyond helping people cope with low oxygen availability; they also seem to lower risk for hypertension and, among diabetics, anemia."

The researchers hypothesized that adaptations to high altitude might also affect the chronic disease pathways for hypertension and, among diabetics, anemia. Human populations that are adapted to the high-altitude environment of the Himalayas have higher flow, due dilation of their blood vessels, which can increase oxygen delivery, even if their blood oxygen content is low. The researchers hypothesized that this dilation might also for hypertension. Himalayan high-altitude populations have also lost a mechanism that normally increases red blood cell production in response to low blood oxygen, which protects them against dangerously high blood viscosity; the researchers hypothesized that this would also mitigate the risk for anemia that normally accompanies diabetes.

High-altitude adaptations connected with lower risk for chronic diseases
The Mosuo, a Tibetan-descended population living in the mountains of Southwest China, were found to be at lower risk for hypertension and diabetes-associated anemia than low-altitude Han populations. Credit: Katherine Wander

Both of these hypotheses were supported when patterns in hypertension and anemia were compared between the Mosuo and low-altitude Han populations: Mosuo risk for hypertension was much lower, and, although diabetics were more likely to have anemia among the Han, this was not the pattern among the Mosuo.

"As globalization continues to affect the world's populations, people's epidemiological and nutritional environments are changing. In most cases, this leads at some point to an increased burden of non-communicable diseases like , obesity, diabetes, and so on," says research-team leader Siobhan Mattison from the University of New Mexico. "Some of this is happening in the Mosuo case—there is a high incidence of diabetes, for example—but our results show that unique adaptations lead to different health consequences for the Mosuo compared to other populations."

The research suggests that, as continue to grow as global health concerns, it will become increasingly important to investigate how risk may be affected by genetic adaptations to the local environment.

"This is significant because it shows the importance of understanding evolution and adaptation to answering questions about health and ," Wander said. "Obesity and other chronic diseases are an increasingly global phenomenon, and so it is important to understand how differences across populations interact with the physiology of chronic diseases—high-altitude adaptations are just one example of such an interaction."

Collecting the data for this study involved visits to hundreds of households, asking people about their livelihoods, and obtaining health information from finger-prick blood samples. "Like anyone else, the Mosuo are concerned about their health and well-being and are aware of the potential health consequences associated with non-traditional diets," says Mattison. "We learn a lot from working with our participants on issues that they're interested in."


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