This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility:

fact-checked

peer-reviewed publication

trusted source

proofread

Pasteurization reduces bioactive component of breast milk, finds study

Pasteurization reduces bioactive component of breast milk
Osteopontin concentrations in the indicated breastmilk products. Human milk osteopontin concentrations were measured using a human osteopontin ELISA (R&D Systems). Each dot represents an individual sample. Credit: Pediatric Research (2023). DOI: 10.1038/s41390-023-02838-1

Providing human breast milk to preterm infants is a strategy for preventing complications including necrotizing enterocolitis. Because a mother's own milk (considered the gold standard) is not always available, it is important to determine whether alternate breast milk products confer equal nutritional and bioactive value.

Danyvid Olivares-Villagómez, Ph.D., graduate student Kathleen McClanahan and colleagues determined how common milk pasteurization and storage techniques affect the concentration of osteopontin, a bioactive protein in breast milk that plays roles in intestinal, immunological and . They measured osteopontin concentrations in from multiple sources, including fresh and frozen single-donor samples, pooled donor breast milk (Holder-pasteurized), and a shelf-stable breast milk product (retort-pasteurized).

They found that Holder pasteurization reduced osteopontin concentration by about 50%, and that the shelf-stable product, which had a harsher (retort) pasteurization, had lower levels of osteopontin than the Holder-pasteurized pooled donor breast milk. Interestingly, freezing breast milk prior to Holder pasteurization resulted in less osteopontin degradation than Holder pasteurization prior to freezing.

Breast milk from mothers of trended toward higher osteopontin concentration compared to from mothers of term infants, but the samples from preterm mothers had greater osteopontin degradation with pasteurization.

The findings, reported in the journal Pediatric Research, show that pasteurization significantly affects osteopontin concentration, which may hinder the activity of this bioactive protein. Osteopontin supplementation could be considered, the authors note; bovine osteopontin has been approved for formula supplementation in Europe and is well tolerated by infants.

More information: Kathleen G. McClanahan et al, Effects of pasteurization on osteopontin concentrations in human breastmilk, Pediatric Research (2023). DOI: 10.1038/s41390-023-02838-1

Journal information: Pediatric Research
Citation: Pasteurization reduces bioactive component of breast milk, finds study (2023, December 8) retrieved 4 March 2024 from https://medicalxpress.com/news/2023-12-pasteurization-bioactive-component-breast.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

Pasteurizing breast milk inactivates SARS-CoV-2

13 shares

Feedback to editors