Many diseases caused by a dysregulated immune system, such as allergies, asthma and autoimmunity, can be traced back to events in the first few months after birth. To date, the mechanisms behind the development of the immune ...
Jun 17, 2021
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New products that claim to replicate mother's milk have entered the lucrative market for infant formula.
Jun 15, 2021
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A new study offers more reassurance that mothers infected with SARS-CoV-2 can safely breastfeed their babies.
Apr 13, 2021
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(HealthDay)—Physician recommendations to mothers providing breast milk to children with immunoglobulin (Ig)E-mediated food allergies are inconsistent, according to a study recently published in the Annals of Allergy, Asthma ...
Apr 09, 2021
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Nursing mothers who receive a COVID-19 vaccine may pass protective antibodies to their babies through breast milk for at least 80 days following vaccination, suggests new research from Washington University School of Medicine ...
Apr 06, 2021
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A large team of researchers with members from multiple institutions in Spain and the U.S. has found a link between betaine levels in breastmilk and obesity levels of breastfed babies. In their paper published in the journal ...
When Kate Ocon found out she was pregnant in November 2020, she thought about the COVID-19 vaccines on the horizon—and she thought she wouldn't get one.
Mar 25, 2021
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Probiotics—those bacteria that are good for your digestive tract—are short-lived, rarely taking residence or colonizing the gut. But a new study from researchers at the University of California, Davis, finds that in breast ...
Mar 24, 2021
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For premature infants who can't breastfeed on their own, "mother's own milk" (MOM) is by far the best nutrition. There's an urgent need for effective ways to increase the relatively low rates of MOM feeding for preterm infants ...
Mar 24, 2021
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National University of Singapore food virologists have found that fucoidan, a naturally occurring carbohydrate could be a potential anti-viral candidate for the human norovirus.
Mar 17, 2021
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Human Breast milk refers to the milk produced by a mother to feed her baby. It provides the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers may continue to be breastfed. The baby nursing from its own mother is the most ordinary way of obtaining breastmilk, but the milk can be pumped and then fed by baby bottle, cup and/or spoon, supplementation drip system, and nasogastric tube. Breastmilk can be supplied by a woman other than the baby's mother; either via donated pumped milk (for example from a milk bank), or when a woman nurses a child other than her own at her breast - this is known as wetnursing.
The World Health Organization recommends exclusive breastfeeding until six months of age, with solids gradually being introduced around this age when signs of readiness are shown. Breastfeeding is recommended for at least two years and should continue as long as mother and child wish. Breastfeeding continues to offer health benefits into and after toddlerhood. These benefits include; lowered risk of Sudden Infant Death Syndrome (SIDS), increased intelligence, decreased likelihood of contracting middle ear infections, cold, and flu bugs, decreased risk of some cancers such as childhood leukemia, lower risk of childhood onset diabetes, decreased risk of asthma and eczema, decreased dental problems, and decreased risk of obesity later in life, decreased risk of developing psychological disorders .
Breastfeeding also provides health benefits for the mother. It assist the uterus to return to its pre-pregnancy size and reduces post-partum bleeding as well as assisting the mother to return to her pre-pregnancy weight. Breastfeeding also reduces the risk of breast cancer later in life.
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