This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility:

fact-checked

trusted source

proofread

Calcium intake and absorption: Are you getting enough?

bowl of kale
Credit: Pixabay/CC0 Public Domain

Calcium is the most abundant mineral in the body. About 1% of the body's calcium is used for metabolic functions, such as vascular contraction and dilation, muscle function, blood clotting, heart rhythm, nerve transmission, intracellular signaling and hormone secretion. The remaining 99% is found in structural support for your bones and teeth. When calcium blood levels are low, a hormone signals that calcium be released from bones into the bloodstream.

Recommended calcium intake

Many people don't get enough calcium. But how much do you need?

The National Institutes of Health (NIH) provides this guidance for daily intake in milligrams (mg):

  • Younger than 6 months: 200 mg
  • 6–12 months: 260 mg
  • 1–3 years: 700 mg
  • 4–8 years: 1,000 mg
  • 9–18 years: 1,300 mg
  • 19–50 years: 1,000 mg
  • 51–70 years: 1,000 mg for men, 1,200 mg for women
  • 71 years and older: 1,200 mg

Inadequate calcium consumption causes osteopenia, or bone loss, which may result in osteoporosis, which is weak, brittle bones. In addition, you're more susceptible to bone fractures with poor calcium intake. Signs of inadequate calcium may include muscle cramping and weakness, tingling or numbness in your fingers, abnormal heart rate or poor appetite.

Calcium absorption

Calcium is a large mineral that can take time to break down and be absorbed into your body. The recommended intake of calcium at one time is 500 mg or less.

Calcium-rich foods include:

  • Plain, low-fat yogurt: 415 mg per 8 ounces
  • Cheddar cheese: 307 mg per 1.5 ounces
  • Nonfat milk: 299 mg per 8 ounces
  • Fortified : 300 mg per 8 ounces
  • Salmon: 181 mg per 3 ounces
  • Kale: 100 mg per 1 cup
  • Raw broccoli: 21 mg per 1/2 cup

Calcium absorption depends on the total amount of calcium consumed at one time; the higher the amount, the less absorption. However, the presence of vitamin D increases calcium absorption.

So the next time you're shopping for high-calcium foods, search for low-fat yogurt, low-fat milk, cheddar cheese, fortified orange juice, and other calcium-containing foods. If you're looking for a supplement, remember the importance of 500 mg or less per serving for best absorption.

Provided by Mayo Clinic
Citation: Calcium intake and absorption: Are you getting enough? (2024, March 14) retrieved 22 May 2024 from https://medicalxpress.com/news/2024-03-calcium-intake-absorption.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

How a coronary calcium scan assesses heart attack risk

11 shares

Feedback to editors