Page 5 - Cancer Research UK

Oncology & Cancer

Amino acids in diet could be key to starving cancer

Cutting out certain amino acids—the building blocks of proteins—from the diet of mice slows tumour growth and prolongs survival, according to new research published in Nature.

Oncology & Cancer

New leukemia gene stops blood cells 'growing up'

Scientists have identified a gene - FOXC1 - that, if switched on, causes more aggressive cancer in a fifth of acute myeloid leukaemia (AML) patients, according to a Cancer Research UK study published in the journal Cancer ...

Oncology & Cancer

Red grape chemical may help prevent bowel cancer but less is more

Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research published today in the journal Science Translational Medicine.

page 5 from 40