Page 4 - International School of Advanced Studies (SISSA)

Neuroscience

Raw or cooked: This is how we recognise food

Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...

Neuroscience

Neuronal recycling: This is how our brain allows us to read

Letters, syllables, words and sentences—these are spatially arranged sets of symbols that acquire meaning when we read them. But is there an area and cognitive mechanism in our brain that is specifically devoted to reading? ...

Psychology & Psychiatry

'Cultural learners' in the cradle

We are "culturally biased" right from the cradle and we tend to prefer information we receive from native speakers of our language, even when this information is not transmitted through verbal speech. Hanna Marno, researcher ...

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