Health

Nothing fishy about fish oil fortified nutrition bars

In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Technologists ...

Psychology & Psychiatry

We are less skeptical of genetic engineering than assumed

We often hear that Swiss consumers want their agriculture to be free from genetic engineering. But consumer acceptance of genetically modified crops is likely to be higher than the media leads us to believe, Angela Bearth ...

Diseases, Conditions, Syndromes

Researchers use community-based approach to fighting dengue fever

(Medical Xpress)—Developing community consultation strategies based on local expectations and concerns can overcome misgivings about programs of biological control, even if that community was the place where the cane toad ...

Diseases, Conditions, Syndromes

Did the COVID lockdowns work? Here's what we know two years on

Since the UK first entered lockdown on March 23 2020, little in the pandemic has attracted so much attention and controversy as this decision to grind social and economic life to a halt. Was it the right thing to do?

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