While eating too much fat can lead to weight gain and associated health problems, a moderate amount of fat is essential to a healthy lifestyle. Adding a little fat to your food—such as cooking oil—can help fill you up, ...
Jul 10, 2017
0
2
A UBC researcher is suggesting the types of cooking oils people consume may be sabotaging their efforts to stay healthy and avoid illnesses such as diabetes.
Apr 12, 2017
1
0
While most celebrity or fad diets have not been scientifically proven to be effective, the alkaline diet can still positively impact your body, especially if you have kidney problems, according to a Baylor College of Medicine ...
Mar 31, 2017
0
5
A new article published in the American Journal of Hypertension finds that very young children with increased uric acid levels had higher blood pressure at 3 years of age.
Mar 15, 2017
0
0
According to current estimates, 20 to 25 million Americans have or will develop gallstones, representing almost 15% of adults. Although only a small percentage of individuals with gallstones develop symptoms, more than 700,000 ...
Mar 13, 2017
0
2
When people are deprived of food, a number of biological mechanisms are set in motion to adapt the body's metabolism to the conditions of scarcity. One of these processes has been revealed by a team of Belgian researchers, ...
Sep 30, 2016
0
2
Scientists have identified a new gene which appears to play a lead role in triggering the onset of Type 2 diabetes. The study, led by Nottingham Trent University, found that activity of the 'TNFR5' gene significantly increases ...
Sep 6, 2016
0
11
Retinoic acid, a compound derived in the body from vitamin A, plays a critical role in suppressing colorectal cancer in mice and humans, according to researchers at the Stanford University School of Medicine.
Aug 30, 2016
0
1
New research indicates that a healthy diet can effectively lower blood levels of uric acid, a known trigger of gout. The findings are published in Arthritis & Rheumatology, a journal of the American College of Rheumatology ...
Aug 15, 2016
0
4
Sugar in the form of blood glucose provides essential energy for cells. When its usual dietary source—carbohydrates—is scarce, the liver can produce it with the aid of fat. But new research from Johns Hopkins now adds ...
Jun 16, 2016
2
284
