While cancer remains one of the leading global causes of death, advancements in cancer therapies have significantly improved its manageability and potential for cure. Among these revolutionary cancer treatments are chimeric ...
Mar 26, 2024
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Worldwide, approximately 4.5 million people die of traumatic injury every year. Many of these patients die from blood loss.
Mar 26, 2024
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Fruit flies live considerably longer when fed a diet that limits consumption of a certain amino acid during early adulthood, RIKEN biologists have found. If a similar effect occurs in humans, it could allow people to live ...
Mar 26, 2024
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Stories about spinach often reference Popeye, the sailor who gobbled it by the can to gain immense strength. But if you need to bring a cartoon character into a conversation about healthy eating, consider the Hulk.
Mar 26, 2024
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A new study examining cholesteryl esters suggests that periods of prolonged inactivity may affect people differently depending on their age. Cholesteryl esters—which consist of cholesterol molecules bonded with fatty acids—store ...
Mar 25, 2024
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Chronic obstructive pulmonary disease (COPD) is a chronic lung disease with irreversible airflow limitation and a leading cause of death worldwide. COPD is characterized by chronic bronchitis and emphysema and is associated ...
Mar 21, 2024
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Hyaluronic acid has become a huge buzzword in the beauty industry, with everything from creams and cleansers to shampoos containing it. Often, these products are marketed to consumers with the promise that hyaluronic acid ...
Mar 21, 2024
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Modifier genes add complexity to precision medicine. A modifier gene is one that has genetic variants such as single nucleotide changes that differ from the most common sequence in the population. These variants do not cause ...
Mar 20, 2024
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Malnutrition may increase a person's chances of contracting Alzheimer's disease, which in turn exacerbates malnutrition. That's according to a March 2024 study out of China published in Frontiers in Nutrition.
Mar 20, 2024
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A new research case series published in Frontiers in Nutrition presents food as medicine as a potential treatment for autoimmune diseases, describing three patients with chronic autoimmune disease who showed remarkable improvement ...
Mar 19, 2024
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