Two large European studies published by The BMJ today find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death.
May 29, 2019
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A major new Australian research project using 3D implants and robotic surgery is set to radically advance the way physicians surgically treat tumours and bone cancer.
Oct 30, 2017
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Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media attention. But are additives ...
Aug 7, 2019
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All humans start out from a single cell which then divides to eventually form the embryo. Depending on the signals sent by their adjacent cells, these divided cells are then developed or differentiated into specific tissues ...
Aug 11, 2020
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(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
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Dear Mayo Clinic: Are artificial sweeteners bad for your health? I want to cut down on sugar in my diet. I've found many products that are sugar-free, but they're sweetened with things like Splenda, stevia and NutraSweet. ...
Jul 24, 2019
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EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today.
Jul 14, 2021
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A new UCSF analysis of tobacco industry documents shows that Philip Morris USA manipulated data on the effects of additives in cigarettes, including menthol, obscuring actual toxicity levels and increasing the risk of heart, ...
Jan 6, 2012
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Seeing a physician or other health specialist for low back and neck pain? You're not alone, according to a new scientific study.
Mar 3, 2020
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