old garlic bulbs with bright green shoots emerging from the cloves—is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS' Journal of Agricultural and Food Chemistry ...
Feb 26, 2014
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(AP)—The Agriculture Department says it's making permanent rules that allow schools to serve larger portions of lean meat and whole grains in school lunches and other meals.
Jan 3, 2014
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Thanksgiving is a time for sharing: good food, family time, friendship and memories. But one thing you don't want to share, warns a food-safety expert in Penn State's College of Agricultural Sciences, is pathogenic bacteria.
Nov 22, 2013
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The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.
Oct 11, 2013
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The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
Oct 9, 2013
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Agricultural extension educators should take a flexible approach in teaching farmers about the changing landscape of food safety regulations, according to Penn State researchers.
Oct 1, 2013
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Athletes looking to maximize performance on the playing field sometimes seek footwear that provides the best traction. But it's important to balance the need for good traction with the risk of injury, according to turfgrass ...
Sep 19, 2013
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The use of whole bacterial genome sequencing will allow scientists to inexpensively track how bovine tuberculosis (TB) is transmitted from farm to farm, according to research presented this week at the Society of General ...
Sep 3, 2013
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Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences.
Aug 29, 2013
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Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.
Aug 19, 2013
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