The food allergy associated with birch pollen is a condition commonly found alongside an allergy to birch pollen. Sufferers are plagued by swelling and reddening or itching in the mouth and throat area, for example when they ...
Oct 19, 2012
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Young children with allergies to milk and egg experience an unexpectedly high number of reactions to these and other foods, according to researchers at National Jewish Health. More than 70 percent of preschool children with ...
Jun 25, 2012
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A team of researchers from Mount Sinai School of Medicine and four other institutions have found that young children with documented or likely allergies to milk and/or eggs, whose families were instructed on how to avoid ...
Jun 25, 2012
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Adults and children in a recent study could correctly identify, on average, fewer than half of an assortment of the peanuts and tree nuts that are among the most common food allergens in the United States.
Mar 15, 2012
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Soybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and ...
Sep 11, 2023
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Children with food allergies might experience heightened anxiety over social situations involving food. They face the risk of being exposed to an allergen, or conversely, feeling excluded from normal childhood activities, ...
Apr 4, 2023
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The prevalence of food allergies is increasing worldwide, approaching an epidemic level in some regions. In the U.S. alone, approximately 10% of children and adults suffer from food allergies, with allergies to cow's milk, ...
Dec 8, 2022
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When loved ones come together for your Thanksgiving feast, keep in mind your those who have food allergies.
Nov 21, 2022
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The average European has access to thousands of different kinds of food, yet some are more problematic than others. Dairy, shellfish, wheat and especially peanuts are high on the list of common allergens.
Oct 24, 2022
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Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...
May 5, 2022
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