Immunology

The increasing rates of food allergy and food intolerance

In recent years, researchers have noted a significant increase in food intolerances and allergy. But when is it really an allergy? Is it possible to prevent by intervening in the first few months of life?

Immunology

A solution to a life-threatening allergy

For around one in 100 Australians who have food allergy, simply ingesting a small amount of pasta containing shellfish can be life-threatening.

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