Endocrinology & Metabolism

Research finds higher disease protection in fat cells in females

Research from the University of Cincinnati finds a higher presence of mitochondria in fat tissue in females. The research suggests this provides women protection against obesity and metabolic diseases. The study was published ...

Cardiology

What should I eat to avoid heart disease?

Plant-based foods should dominate heart healthy diets, according to a paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC). This comprehensive review of research on food ...

Health

Low-fiber, high-fat diets adversely impact the gut

Changes to the gut microbiome are known to affect metabolic health. Physiologists at Laval University in Canada have discovered that diets containing low fiber and high fat cause significant shifts in the composition of the ...

Gastroenterology

High-sugar diet can damage the gut, intensifying risk for colitis

Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

Neuroscience

Specialised nerve cells increase the appetite for high-fat foods

High-calorie, energy-dense foods are constantly available in our modern society. Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that a group of nerve cells in the brains of mice ...

Neuroscience

Triglycerides control neurons in the reward circuit

Energy-dense food, obesity and compulsive food intake bordering addiction: The scientific literature has been pointing to connections between these for years. Scientists at the CNRS and Université de Paris have just shown ...

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