Diseases, Conditions, Syndromes

WHO expert 'had concerns' about lab close to 1st COVID cases

When a World Health Organization-led team traveled to China earlier this year to investigate the origins of the COVID-19 pandemic, a top official said he was worried about safety standards at a laboratory close to the seafood ...

Health

Low-fiber, high-fat diets adversely impact the gut

Changes to the gut microbiome are known to affect metabolic health. Physiologists at Laval University in Canada have discovered that diets containing low fiber and high fat cause significant shifts in the composition of the ...

Oncology & Cancer

The science behind harmful chemicals explained

We're surrounded by manmade chemicals, from bits of dust in the air we breathe to the fabrics we wear. Not all are dangerous, though. Toxicologists like John Whysner, Ph.D. have the difficult task of determining which ones ...

HIV & AIDS

A brand new cocktail to fight HIV

Researchers at the University of Montreal Hospital Research Centre (CRCHUM) and Yale University have succeeded in reducing the size of the HIV reservoir in humanized mice by using a "molecular can opener" and a combination ...

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