A new study published in the Journal of Molecular and Cellular Cardiology by University of Alabama at Birmingham researchers shows that an increase in the consumption of branch chain amino acids later in the day could result ...
Apr 29, 2021
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As we hopefully soon will start seeing the results of the efforts against COVID-19, we must simultaneously prepare for new and potentially more serious pandemics. Preventing new pandemics is definitely a common global challenge.
Apr 14, 2021
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The World Health Organization called on Tuesday for a halt to the sale of live wild mammals in food markets to prevent the emergence of new diseases such as COVID-19.
Apr 13, 2021
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The World Health Organization is advocating a new One Health approach to tackle parasitic blood flukes in Africa following successful UKRI-funded research.
Mar 30, 2021
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A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental ...
Mar 25, 2021
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Understanding animal disease is essential if we want to prevent future pandemics, writes Keith Hamilton.
Mar 22, 2021
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Sickle cell disease is the most prevalent inherited blood disorder in the world, affecting 70,000 to 100,000 Americans. However, it is considered an orphan disease, meaning it impacts less than 200,000 people nationally, ...
Mar 19, 2021
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A Nature study authored by scientists at Sanford Burnham Prebys Medical Discovery Institute and the University of Hong Kong shows that the leprosy drug clofazimine, which is FDA approved and on the World Health Organization's ...
Mar 16, 2021
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On January 14, a team of international experts commissioned by the World Health Organization arrived in China for a three-week mission with the aim of visiting Wuhan to meet Chinese scientists and help to pinpoint the origin ...
Mar 15, 2021
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What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables ...
Feb 25, 2021
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