Diseases, Conditions, Syndromes

Two-thirds of IBD patients partially, fully exclude one food category

Approximately two-thirds of patients with inflammatory bowel disease (IBD) report the partial or total exclusion of at least one food category, according to a study published online April 20 in the United European Gastroenterology ...

Health

Hands-on cooking education aids docs' nutrition knowledge

(HealthDay)—Continuing education that includes didactic and hands-on cooking sessions improves physicians' self-reported nutrition-related behaviors, according to a research letter published online Feb. 18 in JAMA Internal ...

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