Health
Antioxidant spices reduce negative effects of high-fat meal
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.
Aug 10, 2011
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News tagged with antioxidant levels
Medical research
Molasses extract decreases obesity caused by a high-fat diet
Experimental results to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that ...
Jul 12, 2011
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