A new study published today in the New England Journal of Medicine shows that adolescents who eliminated sugar-sweetened beverages for one year gained less weight than those who didn't, shedding light on an effective intervention ...
Sep 24, 2012
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Jack Winkler's commentary on a report by Ng et al., challenges the proposal of a 10% tax on 'sugar-sweetened beverages' (SSB). Both articles appear in the current issue of British Journal of Nutrition and raise important ...
Aug 17, 2012
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(HealthDay) -- Mirroring so much of life, alcohol consumption comes with plusses and minuses.
Jul 20, 2012
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National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may ...
Jul 18, 2012
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Most children and youth who consume soft drinks and other sweetened beverages, such as fruit punch and lemonade, are not at any higher risk for obesity than their peers who drink healthy beverages, says a new study published ...
Jun 14, 2012
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Are diet sodas good or bad for you? The jury is still out, but a new study sheds light on the impact that zero-calorie beverages may have on health, especially in the context of a person's overall dietary habits.
Mar 28, 2012
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(HealthDay) -- Coffee and caffeine are not associated with psoriasis incidence after adjustment for smoking, according to a research letter published in the March issue of the Archives of Dermatology.
Mar 21, 2012
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Men who drank a 12-ounce sugar-sweetened beverage a day had a 20 percent higher risk of heart disease compared to men who didn't drink any sugar-sweetened drinks, according to research published in Circulation, an American ...
Mar 12, 2012
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Women concerned about breast cancer should worry less about cellphones and hair dyes and worry more about weighing or drinking too much, exercising too little, using menopause hormones and getting too much radiation from ...
Dec 7, 2011
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Universities need to work with industry to develop realistic solutions to harmonize food systems with human health, according to panelists at a Morrison Hall symposium on Oct. 28.
Nov 2, 2011
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