Study paves way for steroid treatments with fewer side effects
An improved therapy to replace essential steroids in the body is a step closer thanks to new research.
Aug 17, 2016
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An improved therapy to replace essential steroids in the body is a step closer thanks to new research.
Aug 17, 2016
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New research by University of Iowa scientists helps explain how a hormone system often targeted to treat cardiovascular disease can also lower metabolism and promote obesity.
Jul 28, 2016
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Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion, according to a new meta-analysis ...
Jul 19, 2016
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Sugar in the form of blood glucose provides essential energy for cells. When its usual dietary source—carbohydrates—is scarce, the liver can produce it with the aid of fat. But new research from Johns Hopkins now adds ...
Jun 16, 2016
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It's hard to think of the typical muffin, often loaded with saturated fat and a high calorie count, as a healthy food option. But a batch of muffins, made with a special recipe formulated by the U.S. Department of Agriculture ...
Jun 15, 2016
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People with type 2 diabetes could be helped by the discovery of a gene linked to leanness.
Jun 6, 2016
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A high-fat diet of three days in mice leads to a reduction in the amount of glucose that reaches the brain. This finding was reported by a Research Group led by Jens Brüning, Director at the Max Planck Institute for Metabolism ...
Apr 29, 2016
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Scientists at the Max Planck Institute for Metabolism Research in Cologne have discovered brain cells that not only tell hungry mice to search for food, but also to limit blood sugar use by the brown fat tissue. This could ...
Mar 31, 2016
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A new study led by researchers at The Saban Research Institute of Children's Hospital Los Angeles (CHLA) reports that the presence of leptin - a hormone secreted by fat cells that is critical to maintaining energy balance ...
Mar 24, 2016
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Research led by a dietitian at King's College London has found that replacing saturated fat in the diet with polyunsaturated fat, found in foods such as vegetable oils or nuts, is linked to slower progress of type 2 diabetes ...
Mar 21, 2016
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