Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.
Jun 22, 2021
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(HealthDay)—A leading medical group is offering testing guidelines for children with autistic behaviors.
Jun 21, 2021
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In 2018, 701 cases of severe invasive listeriosis were communicated to the Robert Koch Institute (RKI), which translates into 0.8 cases per 100,000 inhabitants. Most listeriosis illnesses reported are severe and are associated ...
Oct 7, 2020
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Machine learning can help public health officials identify children most at risk of lead poisoning, enabling them to concentrate their limited resources on preventing poisonings rather than remediating homes only after a ...
Sep 16, 2020
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Families skipping or delaying pediatric appointments for their young children because of the pandemic are missing out on more than vaccines. Critical testing for lead poisoning has plummeted in many parts of the country.
Sep 16, 2020
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One in three UK paediatricians report dealing with emergency 'delayed presentations'—children who would have been expected to present much earlier for diagnosis/treatment of their condition—during the COVID-19 pandemic ...
Jun 25, 2020
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The risk of early-onset neonatal bacterial sepsis increases with maternal obesity, according to a new study of University of Michigan and the Karolinska Institute in Sweden.
Jun 18, 2020
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Carbon monoxide is an undetectable yet lethal gas, often produced by incomplete combustion of carbon-based fuels, such as coal, gas and wood. It kills about 60 people a year in the UK, according to the NHS.
Feb 4, 2020
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After decades of little or no progress, biomedical researchers are finally making some headway at detecting and treating sepsis, a deadly medical complication that sends a surge of pathogenic infection through the body and ...
Nov 13, 2019
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Antibiotic-resistant E. coli is more likely to be spread through poor toilet hygiene than undercooked chicken or other food, according to new research from a consortium including the University of East Anglia.
Oct 22, 2019
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