Hiroshima University researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread, developed by Japan's National Agriculture and Food Research Organization, NARO - uses rice-flour ...
Mar 22, 2017
0
10
(HealthDay)—Adding protein-rich or probiotic-laden foods to your diet may help control your blood sugar levels, according to a pair of new studies.
Nov 18, 2016
0
68
Researchers have known for more than 50 years that eating oats can lower cholesterol levels and thus reduce a person's risk of developing cardiovascular disease.
Oct 7, 2016
0
8
Bread design could be substantially improved to better protect heart health according to new research. A team at the University of Otago, Wellington studied bread design from the perspective of reducing risk of heart disease, ...
Apr 27, 2016
0
4
Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate—a birthday, Mother's Day, Father's Day, whatever—the rest of the family follows an unspoken agreement to meet early in ...
Apr 18, 2016
0
2
The new Ministry of Health Food and Nutrition Guidelines released today have been endorsed by researchers at The Edgar Diabetes and Obesity Research Centre (EDOR) at the University of Otago.
Oct 28, 2015
0
18
High salt intake is associated with high blood pressure, which left untreated increases the risk of stroke and heart attacks. Despite these harmful effects on health, many populations consume twice the WHO-recommended salt ...
Oct 9, 2015
0
21
While eliminating saturated fats can improve heart health, a new study shows that it makes a difference which foods are used in their place. A study published today in the Journal of the American College of Cardiology shows ...
Sep 28, 2015
0
23
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
0
141
(HealthDay)—If you're watching your weight, you may have to watch your white bread consumption, too.
May 30, 2014
0
1
