Study says consumers like bread with less salt
Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.
Dec 16, 2013
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Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.
Dec 16, 2013
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Efforts to encourage healthy consumption of whole grains by people receiving federal food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity.
Sep 19, 2013
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(Medical Xpress)—New research from the University of Reading has shown that eating four slices of bread containing beetroot lowers blood pressure and improves the function of blood vessels, significantly improving heart ...
Sep 4, 2013
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(Medical Xpress)—Researchers at Iowa State University are mapping the potentially far-reaching health benefits of starches that take extra time to digest.
Jun 21, 2013
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(Medical Xpress)—New research from the University of Adelaide shows that iodised salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children.
Jun 18, 2013
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A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.
May 29, 2013
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Career paths can start to take shape in many unexpected ways. For UCLA physician Daniel Uslan, it all started in a class for kids called "It's a Small World." That's when the five-year-old made sourdough bread with his father.
Oct 11, 2012
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(HealthDay)—Packing nutritious and fun school lunches can help children achieve and maintain a healthy weight.
Sep 2, 2012
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(Medical Xpress) -- A new study from the University of Reading has found that even small doses of beetroot juice lower blood pressure. In addition, bread enriched with either white or red beetroot had a similar effect.
Mar 22, 2012
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(Medical Xpress) -- Consuming too many high sugar and high GI foods like white bread and fruit juice during pregnancy can increase the chances of giving birth to a larger baby, according to study findings. And with recent ...
Nov 22, 2011
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