Diseases, Conditions, Syndromes

Taking up the fight against 'superbugs'

Career paths can start to take shape in many unexpected ways. For UCLA physician Daniel Uslan, it all started in a class for kids called "It's a Small World." That's when the five-year-old made sourdough bread with his father.

Health

Bread with 50% less salt is just as appetizing

People are just as willing to eat bread containing half the amount of salt as regular bread, according to a study published in the scientific periodical Journal of Nutrition. The study was carried out as part of the project ...

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