For most of human history, food was difficult to come by and humans battled starvation and malnutrition. The development of food processing helped positively transform the food environment—and health. Canning (and then ...
May 9, 2023
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March is National Nutrition Month, which makes this a good time to learn about your nutritional needs during pregnancy and while breastfeeding.
Mar 17, 2023
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McMaster University professor Neeraj Narula has discovered that consuming large amounts of ultra-processed foods (UPFs) can increase the risk of Crohn's disease, but not ulcerative colitis (UC).
Mar 3, 2023
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A study led by researchers from the University of Oxford found that, overall, the average salt content of food products sold at supermarkets showed no change between 2015 and 2020. The results have been published in PLOS ...
Oct 20, 2022
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In 2016, Chile introduced the gradual implementation of a comprehensive and mandatory food labeling law that was designed to warn consumers of the risks of unhealthy foods. To do so, the law required that if a product contained ...
Oct 13, 2022
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A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds ...
Jun 14, 2022
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How often should we poo? If you Google this question, you're likely to find an answer along the lines of three times a day to once every three days. But this leaves room for substantial variation. The true answer is: when ...
May 13, 2022
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Chances are you consume too much sodium, which can cause high blood pressure. Putting away the saltshaker is never a bad idea, but the vast majority of the sodium we consume comes from packaged foods and restaurant meals. ...
Mar 17, 2022
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New research suggests around 300 deaths a year could be avoided if just five Aussie food manufacturers cut salt in packaged foods such as processed meat, bread, chicken nuggets and sausages down to government target levels. ...
Oct 27, 2021
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Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.
Aug 28, 2021
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