Most supermarket chicken laced with white fat: Report
(HealthDay)—A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.
Sep 21, 2021
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(HealthDay)—A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.
Sep 21, 2021
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Consumption of processed meat may increase the risk of breast cancer, according to a new study.
Jan 4, 2018
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(HealthDay)—Protein is key to your well-being and deserves a significant place in every diet. Knowing the best sources can boost your health as well as help you feel more satisfied on fewer calories.
Oct 18, 2018
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There's been a striking 79% increase in new cases of cancer among the under 50s around the world over the past three decades (1990–2019), finds research published in the open access journal BMJ Oncology.
Sep 5, 2023
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While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of Clinical Sciences at Duke-NUS ...
Sep 5, 2017
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Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International ...
Aug 7, 2019
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(HealthDay)—Whether you want to lose weight, maintain your weight or just eat healthily, you need to know about protein.
Apr 5, 2018
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Breast cancer is the most frequent cause of death among women worldwide, and five-year survival rates are just 58.4% in Brazil, lower than in many other regions. In a new study, however, researchers from Federal University ...
Jan 5, 2015
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Just as the four seasons bring changes in nature, they also impact how our bodies assimilate and metabolize food. Research indicates winter brings higher metabolic rates compared with summer, and so it calls for energy efficient ...
Feb 16, 2021
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Studies on red and processed meat consumption with breast cancer risk have generated inconsistent results. An International Journal of Cancer analysis has now examined all published studies on the topic.
Oct 2, 2018
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