As we bask in the summer heat, it is easy to take for granted that humans are also prepared for the cold of winter, with overcoats in the closet and home heating systems ready to be fired up as an added assurance against ...
Jun 14, 2017
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When it gets cold around you, your body turns up the heat to maintain its normal temperature. The heat is produced by brown adipose tissue, or brown fat, which also plays a role in how the body uses glucose and fat. However, ...
Jun 2, 2017
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A new study from the Icahn School of Medicine at Mount Sinai provides important insights into how the body regulates its production of heat, a process known as thermogenesis that is currently intensely studied as a target ...
Apr 17, 2017
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Activated by cold, the small amounts of brown fat scattered around your body can burn calories to warm you up. They also can help to lower insulin resistance and other conditions implicated in type 2 diabetes and obesity. ...
Mar 29, 2017
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We're all familiar with white fat—a bit too familiar, perhaps. White fat is the stuff bulging around our waists and thighs, the result of too little exercise and too much fast food. Today, with more than one-third of American ...
Dec 14, 2016
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When exposed to cold, clusters of cells within the body's white fat become beige – a color change that reflects the creation of more energy-producing mitochondria, cellular components that enable cells to burn calories ...
Sep 30, 2016
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Australian scientists have shown that brown fat - a special type of fat that burns energy to produce heat - may also help to keep blood sugar steady in adults.
Mar 10, 2016
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Removal of a gene protected mice against arterial disease, and they stayed lean even when they ate more. The phenomenon underlying this beneficial phenotype is more active brown adipose tissue.
Jan 27, 2016
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In the past few years, research on gut microbiota (that is, all microorganisms, mainly bacteria, inhabiting our gut) has started to unravel its tremendous role in our body, and how it symbiotically affects the functioning ...
Nov 16, 2015
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Scientists at the University of California, Berkeley, have developed a novel way to engineer the growth and expansion of energy-burning "good" fat, and then found that this fat helped reduce weight gain and lower blood glucose ...
Aug 20, 2015
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