In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
Feb 15, 2012
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Large U.S.-based chain restaurants that voluntarily list calorie counts on their menus average nearly 140 fewer calories per item than those that do not post the information, new Johns Hopkins Bloomberg School of Public Health-led ...
Nov 2, 2015
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(Medical Xpress)—Richard Wrangham, a primatology professor at Harvard University, in a speech given to an audience at this year's American Association for the Advancement of Science meeting, advocated that changes be made ...
(HealthDay)—The U.S. Food and Drug Administration is getting serious about added sugars.
Nov 20, 2018
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Simple initiatives to help people select lower-calorie options when ordering takeaways in delivery apps could help tackle the obesity epidemic, suggest three randomized trials being presented at this year's European Congress ...
May 18, 2023
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An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices.
Nov 18, 2013
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(HealthDay)—Does it help to know that a double quarter-pounder with cheese delivers 740 calories? Probably not, a new study suggests.
Nov 29, 2016
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Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
Mar 12, 2013
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Bye-bye artichoke dip. Heavyweight appetizers and fatty entrees may not get much love when restaurants list calories on their menus.
Sep 13, 2018
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Health and nutrition experts recommend that children do not consume drinks with added sugars or nonnutritive sweeteners, yet drinks containing both represent a major portion of beverages consumed by children. One reason may ...
Apr 16, 2020
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