Health-conscious owners of "smart phones" and home computers are thumbing and clicking their way to nutritious food choices. A downloadable version of the U.S. Department of Agriculture (USDA) flagship National Nutrient Database ...
Mar 20, 2012
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Labelling food and drink with the amount and type of exercise needed to burn off the calories in it might be a more effective way of encouraging people to make 'healthier' dietary choices, indicates research published online ...
Dec 10, 2019
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Losing weight is often a goal for people with type 2 diabetes, which is strongly associated with being overweight or obese. However, it hasn't been clear what dieting strategy works best for people with this metabolic disorder.
Jul 24, 2023
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Worldwide obesity has tripled since 1975, with 1.9 billion adults considered overweight. The condition now kills more people across the globe than underweight and malnutrition.
Sep 5, 2018
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Celebrities have popularized all sorts of outlandish diet trends over the years. One of the latest trends among celebrities is the "one meal a day" diet (or "Omad").
Apr 12, 2023
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(HealthDay) -- Intranasally administered insulin is associated with higher brain energy levels and reduced calorie intake, according to a study published online May 14 in Diabetes.
Jun 7, 2012
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Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see a reduction in blood glucose levels as those who undergo surgery, researchers at ...
Apr 2, 2013
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Schools will resume for many of the nation's youth over the coming weeks and one change parents may notice is healthier meals offered in their children's school meals program.
Aug 14, 2012
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Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts glucose and insulin processing when calorie ...
Apr 25, 2019
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Work groups at Technische Universität München (TUM) under Prof. Peter Schieberle and at the University of Vienna under Prof. Veronika Somoza studied four different edible fats and oils: Lard, butterfat, rapeseed oil and ...
Mar 14, 2013
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