Researchers from the Institute of Glycomics have identified a novel bacterial sensor in Campylobacter species that enable the pathogenic cells to find suitable host cells. The findings have been published in Science Signalling.
A vaccine originally developed to prevent bacteria-caused diarrhea has now also been found to help infant nonhuman primates grow faster, according to a new study published in Nature Communications.
Jul 7, 2023
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A team of researchers from the University of Guelph and the University of Toronto reports evidence that as the planet heats up, humans may become more susceptible to food poisoning. In their paper published in Royal Society ...
(HealthDay)—Puppies in pet stores appear to have transmitted a dangerous, antibiotic-resistant germ that's sickened 30 people across 13 states, the U.S. Centers for Disease Control and Prevention warned on Tuesday.
Dec 18, 2019
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical University of Denmark, which for the first time ...
Nov 13, 2014
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The specific composition of bacterial species in a person's gut may protect against or increase susceptibility to Campylobacter, the most common cause of human bacterial intestinal inflammation, according research published ...
Aug 19, 2014
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British authorities advised consumers on Monday against washing chicken saying that, contrary to common belief, the practice could lead to food poisoning.
Jun 16, 2014
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Water from "holy" springs in Austria is contaminated with faecal matter and nitrates and is not classed as safe for drinking. The water used in fonts in churches and hospital chapels also contains high amounts of bacteria. ...
Sep 12, 2013
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Bacteria that cause the main food-borne infections among people in the European Union commonly show resistance to widely-used antibiotics and antimicrobials, an EU report showed Wednesday.
Mar 14, 2012
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