Oncology & Cancer

Cracking the code: How what you eat might affect your cancer risk

There is an unresolved debate about the extent to which the environment contributes to cancer risk. Although epidemiological studies suggest that environmental factors such as diet can certainly contribute, especially for ...

Oncology & Cancer

Study shows leukemia cells activate cellular recycling program

In a recent study, scientists led by Professor Stefan Müller from Goethe University's Institute of Biochemistry II investigated a specific form of blood cancer known as acute myeloid leukemia, or AML. The disease mainly ...

Oncology & Cancer

Reducing vitamin B5 slows breast cancer growth in mice

A group of researchers led by the Francis Crick Institute, working with the National Physical Laboratory (NPL) and Imperial College London, have discovered that breast cancer cells expressing a cancer-driving gene heavily ...

Diseases, Conditions, Syndromes

Researchers uncover mechanism for treating dangerous liver condition

A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver condition, opening a new avenue of drug research for a disease that currently has no FDA-approved ...

Diseases, Conditions, Syndromes

More screening vigilance needed to fight chronic liver disease: Study

A new study by QIMR Berghofer published in the Medical Journal of Australia has highlighted the critical need for doctors to be more vigilant with early detection and monitoring of liver complications in patients with diabetes ...

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