Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according ...
Nov 1, 2016
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Using an artificial intestine they created, researchers have shown that the microbiome can quickly adapt from the bacterial equivalent of a typical western diet to one composed exclusively of dietary fats. That adaptation ...
Sep 21, 2018
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Ketogenic diets are back in the news with claims they are a "cure-all". Research shows that in epilepsy not controlled by current treatment, around 50% of children and adults following ketogenic diets have a reduction in ...
Sep 5, 2017
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Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements, in a study reported in Circulation: Journal of the American Heart Association.
Jul 18, 2011
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Next time you drop an artificial sweetener into your coffee thinking of the weight you'll lose by avoiding sugar, think again.
Aug 1, 2017
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It may be possible to live longer and increase fertility by manipulating diet, according to world-first research in mice from the University of Sydney's Charles Perkins Centre.
Mar 3, 2015
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Following a long-term diet that's low in carbohydrates and high in fat and protein from vegetables may lower the risk of the most common subtype of glaucoma. In a first-of-its-kind study, a researcher at New York Eye and ...
Jul 23, 2020
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Low-carbohydrate, high-protein diets—like the Atkins diet—have been popular among dieters for years. For just as long, experts have worried that such diets might be harmful to the kidneys. A study appearing in an ...
May 31, 2012
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A combination of nontoxic dietary and hyperbaric oxygen therapies effectively increased survival time in a mouse model of aggressive metastatic cancer, a research team from the Hyperbaric Biomedical Research Laboratory at ...
Jun 5, 2013
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(HealthDay)—Keto, Paleo, Atkins—there's no shortage of low-carb diets to try, but new research suggests that over time, living low-carb can raise your risk of a heart condition called atrial fibrillation, or a-fib.
Mar 6, 2019
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