Health

Legumes boost heart health, according to new review study

Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition.

Diseases, Conditions, Syndromes

Mortality down for autoantibody-associated vasculitides patients

(HealthDay)—From 1999 to 2017, there was a decrease in mortality among individuals with antineutrophil cytoplasmic autoantibody-associated vasculitides (AAV) in the United States, according to a research letter published ...

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