Health

'Gluten-free' labeling standards kick in

Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.

Diseases, Conditions, Syndromes

Low-gluten beer still a risk for those with celiac disease, says study

Celiac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher amounts of gluten proteins ...

page 2 from 2