Health

Antioxidants: Is the hype justified?

Twenty-five years ago the term "antioxidant" was new to the public. Today it's big business, with sales of products making antioxidant-related claims reaching $65 billion in the U.S. in 2011.

Health

Sugary drink consumption plunges in Chile after new food law

Chile's package of healthy food policies successfully decreased purchases of unhealthy food and drinks during the initial implementation phase, according to a new study by researchers at the University of North Carolina at ...

Medical research

Tasting fructose with the pancreas

Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February 6 by the ...

Health

Good news for serial cereal eaters

A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine. The results also show cereal fibers to be associated ...

Health

Are highly processed foods bad for children?

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds ...

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