Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
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A 20 percent sugar tax could discourage shoppers from buying unhealthier breakfast cereals, new research led by Newcastle University shows.
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The Food and Drug Administration will re-evaluate its definition of "healthy," which could eventually change how a range of foods are marketed.
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The food sitting out on your kitchen counter offers clues about your weight, a new study reveals.
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General Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, California, saying the cereal is labeled gluten-free but actually contains wheat.
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(HealthDay)—Kids who skip breakfast will be nutritionally short-changed all day, an expert says.
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Kellogg's will ban artificial flavors and colors from all of its cereals worldwide including Special K and Frosted Flakes, it said Wednesday.
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A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine. The results also show cereal fibers to be associated ...
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Rice is one of the few cereal grains consumed by people with celiac disease, as it does not contain gluten. However, it can have high concentrations of a toxic substance - arsenic - as revealed by the analyses of flour, cakes, ...
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Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.
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