Healthy breakfast is essential for kids
(HealthDay)—Kids who skip breakfast will be nutritionally short-changed all day, an expert says.
Aug 21, 2015
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(HealthDay)—Kids who skip breakfast will be nutritionally short-changed all day, an expert says.
Aug 21, 2015
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A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine. The results also show cereal fibers to be associated ...
Mar 23, 2015
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Rice is one of the few cereal grains consumed by people with celiac disease, as it does not contain gluten. However, it can have high concentrations of a toxic substance - arsenic - as revealed by the analyses of flour, cakes, ...
Oct 16, 2014
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Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions about what it means.
Aug 5, 2014
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People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of fibre – and eating lots of cereal fibre is especially beneficial, finds research published today in BMJ.
Apr 29, 2014
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Silly rabbit, Trix are for kids! In a study of 65 cereals in 10 different grocery stores, Cornell researchers found that cereals marketed to kids are placed half as high on supermarket shelves as adult cereals—the average ...
Apr 2, 2014
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(Medical Xpress)—Summer time can often be a free-for-all when it comes to children and their eating habits, said one University of Alabama nutrition expert. There are, however, several things parents can do to help make ...
Jun 20, 2013
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Arsenic, a naturally occurring element and industrial byproduct, poses a significant health risk to millions of people worldwide when it leaches into drinking water. It's highly poisonous at high doses, but chronic exposure ...
Jan 15, 2013
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(Medical Xpress)—Some retailers, such as Apple's iTunes, are known for using uniform pricing in an effort to simplify consumers' choices and perhaps increase their tendency to make impulse purchases. But other stores, like ...
Jan 9, 2013
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More than half of young Australians are consuming too much sugar, according to a new study from researchers at the University of Wollongong and University of Sydney.
Oct 19, 2012
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