There are some smells we all find revolting. But toward a handful of odors, different people display different sensitivities—some can smell them, while some can't, or some find them appealing, while others don't. A pair ...
Aug 1, 2013
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In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop ...
May 14, 2013
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Researchers at the University of Las Palmas de Gran Canaria (Spain) have analysed more than 60 brands of cheese commonly available in supermarkets. The concentration of organochloride contaminants in the majority of the samples ...
Feb 19, 2013
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The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and ...
Jan 4, 2013
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From soup to nuts, supermarket shelves teem with products trumpeting their reduced-salt status. Not in the cheese cooler, though.
Dec 24, 2012
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Want your children to be healthier snackers? A new Cornell study finds that serving children combined snacks of vegetables and cheese led them to eat 72 percent fewer calories—and be just as satisfied as those who were ...
Dec 17, 2012
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New research from CASH (Consensus Action on Salt and Health) at Queen Mary, University of London, has revealed the unnecessarily high levels of salt in a staple of the country's shopping baskets – cheese.
Nov 29, 2012
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(AP)—U.S. health officials say imported Italian ricotta cheese tainted with listeria bacteria is linked to 14 illnesses including at least one death.
Sep 13, 2012
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(HealthDay)—Packing nutritious and fun school lunches can help children achieve and maintain a healthy weight.
Sep 2, 2012
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