Diseases, Conditions, Syndromes

Taiwan finds H5N1 virus in birds smuggled from China

Dozens of pet birds smuggled from southern China into Taiwan tested positive for the deadly H5N1 avian flu virus and were destroyed, Taiwanese authorities said Tuesday.

Diseases, Conditions, Syndromes

China reports two human cases of bird flu

China reported two human cases of bird flu in the southwestern city of Guiyang on Sunday, with both patients in a critical condition, the official Xinhua news agency said.

Diseases, Conditions, Syndromes

Hong Kong culls 19,000 birds amid avian flu alert (Update)

Hong Kong culled thousands of chickens Wednesday after the potentially deadly H7N9 bird flu virus was discovered in poultry imported from China, days after a woman was admitted to hospital with the disease.

Diseases, Conditions, Syndromes

24,000 ducks destroyed in Australia after bird flu

Some 24,000 Australian ducks were being destroyed Wednesday after testing positive for a low pathogenic strain of the bird flu virus, an outbreak which has prompted poultry export bans in parts of Asia.

Health

McDonald's to post calories for its menu

First they began offering salad, then they added fruit. On Wednesday, McDonald's announced it would put something else on its menu to help customers watching their waistlines: calorie counts.

Diseases, Conditions, Syndromes

Japan orders chicken cull after bird flu outbreak

Japan on Tuesday ordered the slaughter of some 4,000 chickens after officials confirmed bird flu at a poultry farm in the southwest of the country.

Diseases, Conditions, Syndromes

Chickenpox cases fall 80% over decade: CDC

(HealthDay) -- Chickenpox cases in the United States dropped almost 80 percent between 2000 and 2010 in 31 states following routine use of the varicella vaccine, the U.S. Centers for Disease Control and Prevention reports.

Diseases, Conditions, Syndromes

Rapid detection of foodborne pathogens

A researcher at University of Malaya, Malaysia, has developed a real-time method based on specific volatile organic compounds (VOCs) to detect dangerous bacteria causing foodborne diseases in raw chicken.

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