Health

On nutrition: Vitamin C revisited

Experts at the Linus Pauling Institute sponsored an extremely interesting presentation of vitamin C this week. You may remember Dr. Pauling, a brilliant and sometimes controversial chemist who published numerous books and ...

Cardiology

An apple or pear a day may keep strokes away

Apples and pears may keep strokes away. That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white ...

Health

The top five fruits to add to your diet

(HealthDay)—Ounce for ounce and calorie for calorie, leafy greens and other types of vegetables are the hands-down favorites for delivering on nutrients. But many fruits should also have a place at the table.

Immunology

The benefits of an anti-inflammatory diet

(HealthDay)—The body's immune system is designed to fight off threats, like infection-causing germs, through a process called inflammation. But a steady state of inflammation can lead to everything from diabetes to autoimmune ...

Medications

Grapefruit-medication interactions increasing

The number of prescription drugs that can have serious adverse effects from interactions with grapefruit are markedly increasing, yet many physicians may be unaware of these effects, states an article published in CMAJ (Canadian ...

Health

Foods to lower your cholesterol count

(HealthDay)—It's not always possible to lower cholesterol through diet alone—sometimes there's no way to override your DNA, and medication becomes a must.

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Citrus

Citrus is a common term and genus (Citrus) of flowering plants in the rue family, Rutaceae. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.

The generic name originated in Latin, where it specifically referred to the plant now known as Citron (C. medica). It was derived from the ancient Greek word for cedar, kεδρος (kedros). Some believe this was because Hellenistic Jews used the fruits of C. medica during Sukkot (Feast of the Tabernacles) in place of a cedar cone, while others state it was due to similarities in the smell of citrus leaves and fruit with that of cedar. Collectively, Citrus fruits and plants are also known by the Romance loanword agrumes (literally "sour fruits").

The taxonomy and systematics of the genus are complex and the precise number of natural species is unclear, as many of the named species are clonally propagated hybrids, and there is genetic evidence that even some wild, true-breeding species are of hybrid origin. Cultivated Citrus may be derived from as few as four ancestral species. Natural and cultivated origin hybrids include commercially important fruit such as the oranges, grapefruit, lemons, some limes, and some tangerines.

Research suggests that the closely related genus Fortunella (kumquats), and perhaps also Poncirus and the Australian Microcitrus and Eremocitrus, should be included in Citrus; most botanists now classify Microcitrus and Eremocitrus as part of the genus Citrus. Two additional genera: Triphasia and Clymenia are likewise very closely related, and bear hesperidium fruits, but are not considered part of the Citrus genus. At least one, Clymenia, will hybridize with kumquats and some limes.

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