Health

What you need to know about listeria

The Centers for Disease Control and Prevention has issued an alert after a listeria outbreak in several states. There have been at least two fatalities, and dozens have become sickened.

Diseases, Conditions, Syndromes

Foodborne illness outbreaks most often involve norovirus

Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report.

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Foodborne illness

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food.

There are two types of food poisoning: food infection and food intoxication. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced exotoxins, which can happen even when the microbe that produced the toxin is no longer present or able to cause infection. In spite of the common term food poisoning, most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins.

This text uses material from Wikipedia, licensed under CC BY-SA