Researchers from the University of Missouri School of Medicine have discovered a treatment combination that significantly reduces tumor growth and extends the life span of mice with liver cancer. This discovery provides a ...
Dec 08, 2020
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With fall and winter holidays coming up, many will be pondering the relationship between food and sleep. Researchers led by Professor Masashi Yanagisawa at the University of Tsukuba in Japan hope they can focus people on ...
Nov 27, 2020
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Certain body parts, such as the skin or liver, can repair themselves after damage. Cell regeneration is the phenomenon by which cells that are still functional proliferate to compensate for cellular damage. For the past 30 ...
Nov 12, 2020
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Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring—resulting in poor feeding behavior, obesity ...
Sep 11, 2020
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New research published today in The Journal of Physiology shows that nitrate improves function in the diaphragm, the muscle involved in coughing and breathing, by improving power. The study done in old mice, if replicated ...
Aug 17, 2020
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Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates.
Jul 02, 2020
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Changes to the gut microbiome interacted with the immune system to slow the growth of cancer in mice exposed to cigarette smoke, according to research that was selected for presentation at Digestive Disease Week (DDW) 2020. ...
Apr 30, 2020
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Anxiety disorders such as phobias and PTSD are fairly common problems in society. One of the prime causes of anxiety disorders is the inability to overcome the fear for certain contexts when they no longer apply. Attempts ...
Feb 18, 2020
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Diets like the Keto, Paleo and Atkins focus on high-fat, high-protein meals that are often low in carbohydrates. This mix may appeal to Clostridioides difficile bacteria, too.
Feb 11, 2020
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Mice given a new drug targeting a key gene involved in lipid and glucose metabolism could tolerate a high-fat diet regimen (composed of 60% fat from lard) without developing significant liver damage, becoming obese, or disrupting ...
Jan 21, 2020
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