Soda consumers may be getting a much higher dose of the harmful sugar fructose than they have been led to believe, according to a new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of ...
Jun 4, 2014
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Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don't need to be labeled. But in the first major victory for consumers ...
May 9, 2014
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The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal.
Apr 8, 2014
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Researchers at the University of Colorado School of Medicine reported today that the cause of obesity and insulin resistance may be tied to the fructose your body makes in addition to the fructose you eat.
Sep 10, 2013
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Vulnerability to alcohol and drug abuse may begin in the womb and be linked to how much fatty and sugary foods a mother eats during pregnancy, according to findings from animal lab experiments presented at APA's 121st Annual ...
Aug 3, 2013
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(HealthDay)—Excessive soda consumption appeared to be the culprit in the case of a 31-year-old woman suffering from fainting spells and an irregular heartbeat after she spent more than half her life drinking only colas ...
Jun 25, 2013
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Research presented today shows that high-fructose corn syrup can cause behavioural reactions in rats similar to those produced by drugs of abuse such as cocaine. These results, presented by addiction expert Francesco Leri, ...
May 22, 2013
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Food labels appear mundane enough, but the tug of war playing out behind them about what's on them is anything but.
Mar 12, 2013
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(HealthDay)—A leading consumer advocacy group, along with nutrition experts and health agencies from a number of U.S. cities, are calling for lowering the amount of sugars added to soft drinks.
Feb 13, 2013
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A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with ...
Feb 12, 2013
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