Diabetes

High-fat dairy products linked to reduced type 2 diabetes risk

Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, ...

Health

Milk does a body good? A look at the science

Embattled milk producers in the U.S. launched a social media campaign this week to rebuild public confidence in the health benefits of their product.

Diabetes

Does a yogurt a day keep diabetes away?

A high intake of yogurt has been found to be associated with a lower risk of developing type 2 diabetes, according to research published in open access journal BMC Medicine. This highlights the importance of having yogurt ...

Health

Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review of the link between ...

Health

Local study to examine paleo diet for protective effects

Potentially groundbreaking research comparing palaeolithic and traditional healthy diets is the focus of a new Edith Cowan University study investigating whether the paleo diet can help protect against heart disease and diabetes.

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