Eating at least two daily servings of dairy is linked to lower risks of diabetes and high blood pressure, as well as the cluster of factors that heighten cardiovascular disease risk (metabolic syndrome), finds a large international ...
May 18, 2020
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An international research team, including Professor Philip Calder from the University of Southampton, has published a new report advising how the public can support their immune system and give it the best chance of fighting ...
Apr 22, 2020
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The increased prevalence of metabolic syndrome and osteoporosis in postmenopausal women has prompted multiple research studies to understand why. A new study from South Korea examined the association of socioeconomic status-related ...
Apr 22, 2020
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Northern China is a major dairy-producing region. However, milk production is expected to decline drastically by 2050, with losses potentially up to 50% by 2070, because of heat stress in July, according to a new study.
Apr 7, 2020
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A plant-based diet can help prevent and manage asthma, while dairy products and high-fat foods raise the risk, according to a new review published in Nutrition Reviews.
Mar 27, 2020
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Energy-dense food, obesity and compulsive food intake bordering addiction: The scientific literature has been pointing to connections between these for years. Scientists at the CNRS and Université de Paris have just shown ...
Mar 5, 2020
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Vitamin B12 deficiency impairs fat metabolism and may be associated with obesity during pregnancy, according to findings presented at the Society for Endocrinology annual conference. Pregnant women with low levels of vitamin ...
Nov 12, 2019
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A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer, according to research published in the Journal of the American Osteopathic Association.
Oct 21, 2019
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(HealthDay)—According to the U.S. Centers for Disease Control and Prevention, humans can contract a rare type of tuberculosis, called bovine tuberculosis, from deer.
Oct 1, 2019
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Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
Sep 17, 2019
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