New five-minute milk scan for dairy industry
Lower costs, less wastage and higher-quality milk on the horizon for dairy farmers, thanks to a new optical sensor that scans for contaminants and proteins in 5 minutes.
Oct 26, 2018
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Lower costs, less wastage and higher-quality milk on the horizon for dairy farmers, thanks to a new optical sensor that scans for contaminants and proteins in 5 minutes.
Oct 26, 2018
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Jun 2, 2017
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Dairy products contain a wide variety of lipids, including triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk. Polar lipids ...
Jun 14, 2019
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Did you make a New Year's resolution to run a marathon? Or perhaps you've conquered a marathon and want to take on an even longer event?
Jan 29, 2021
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Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review of the link between ...
Jun 30, 2014
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The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy's relatively high levels of saturated ...
Aug 28, 2018
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(HealthDay)—Power outages can be more than an inconvenience. They can cause problems with your food and water that could put your family's health at risk.
Aug 22, 2016
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China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.
Nov 25, 2011
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Understanding how diet changes over time, particularly during the period from adolescence to young adulthood when individuals often gain independence, is crucial to supporting healthier dietary practices.
Mar 21, 2019
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